strong jello shot recipe rum

12 cup of vodka. Once the mixture is cooled completely pour a half-cup of spirits into the mixing bowl and whisk to combine.

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Using ½ cup vodka and ½ cup cold water in each of the blue and red layers of jello was my personal favorite.

. Search for Rum Jello Shots Recipe. Let refrigerate for 4 hours. Add cold water and alcohol in the ratio you have chosen see table below.

What you really want to know. Make sure the white jello mixture is cooled completely before pouring it on the blue layer or else it will melt together. Stir well and wait until the liquid has a chance to cool before pouring into shot cups.

Search for Rum Jello Shots Recipe Now. The red jello also needs to be cooled to room temperature before adding on top of the white layer for the same reason. Add 14 cup of cold water 14 cup of cinnamon schnapps and 12 cup of vodka.

4 hours agoPlace the plastic jello shot cups on a sheet pan without the lids on. Add the powdered JELL-O to a mixing bowl ideally with a spout Pour in boiling water and whisk until gelatin is completely dissolved. Add in the cold white rum dark rum orange juice orange curacao and lime juice.

The general idea is that for every three ounces of jello mix you need two cups of liquid. Empty the gelatin packet into a large heatproof mixing bowl preferably one with an easy-pour lip like this one by OXO. Heat 1 cup water to boiling.

Dissolve 1 package of orange Jell-O and stir until fully dissolved. Let sit until it softens then add the sugar and whisk together. Tips for Making.

Add the coconut rum Blue Curaçao and pineapple juice. Add a 3-ounce box of gelatin mix to a mixing bowl pour the boiling water over it and whisk until the powder fully dissolves. Place the pan over low heat and whisk often until the gelatin and sugar dissolves about 5 minutes.

Carefully pour the gelatin mixture into the prepared shot glasses about 2oz per shot. Transfer the cookie sheet into the fridge to allow the gelatin to set. Dont let it get to hot use low heat or it wont set up.

How to make ridiculously strong jello shots. To really take things over the top add a stemmed maraschino cherry to the plastic shot glass before placing the mix in the fridge to set. Add the cold water.

Pour the dark rum and water into a medium saucepan and sprinkle the gelatin over the surface. Chill for 3 to 4 hours and serve. Search for Rum Jello Shots Recipe.

Add jello and mix until dissolved. Ad Find Rum Jello Shots Recipe. Whisk together for about two minutes until the gelatin is fully dissolved.

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water but this results in a shot that tastes watered-down. Allow the mixture to cool completely. Carefully add the boiling water.

To make a stronger shot use just 4 ounces of water and between 8 and 14 ounces of vodka. Boil 1 cup of water.

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